Spiced Greek Yogurt

I’ve got my brain working and thought up another recipe for fall. Instead of having cereal or a piece of toast or plain yogurt or nothing for breakfast, why not try some spiced yogurt? It’s full of protein and healthy fats. Here we go…

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Spiced Greek Yogurt

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Any Greek yogurt

Liquid sweetener (optional. Use if you want a sweeter yogurt.)

Ground ginger, ground cloves, ground nutmeg, ground cardamom, ground cinnamon (*use a pumpkin pie spice mix if you don’t have each individual spice or want the recipe to be a lot easier to make*)

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Mix together the yogurt and a VERY small amount of each of the spices, or a couple shakes of a pre-mixed pumpkin pie spice. If you’re using individual spices, take caution in adding only a VERY small amount. (If it’s overdone, the yogurt will taste similar to the smell of Hobby Lobby around Christmas and Thanksgiving. ) Add a dime-sized amount of liquid sweetener. I used agave syrup, but honey will give the yogurt a better flavor. Mix again and top with nuts. Enjoy!

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This is really simple to make, and if you want to have some in the morning before work or school, make a larger batch on the weekend and store it in your fridge.

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Lunch, My Vintage Suitcase, and {FINALLY} the Hair Bow Tutorial

For lunch today, I made my brother and I some well-done quesadillas and a dairy free chocolate coconut milkshake. The quesadillas are pretty simple. You just shed a little mozzarella cheese onto a white corn tortilla, crush some feta cheese on top, and sprinkle a dash of garlic salt onto all that. Then, you cook it in a toaster oven (NOT a microwave!) set at the ‘toast’ setting until the cheese is golden brown. Ta da!

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Here is the recipe for the dairy free chocolate milkshake:

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Dairy Free Chocolate Coconut Milkshake

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You’ll need:

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1 tbs. dairy free hot chocolate mix

1 1/2 cups vanilla almond milk

1 drop Sweet Drops English Toffee liquid stevia OR 1 quick squirt of agave (optional)

1 scoop coconut ice cream (any flavor, I used vanilla)

A sprinkle of vanilla powder (optional)

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Turn over a glass cup with a flat rim. Set rim in almond milk for a second. Then press rim into a small amount of the hot chocolate mix. Whisk together the almond milk and hot chocolate mix in a cup until combined. Whisk in the vanilla powder. Add liquid stevia or agave. Add the coconut ice cream. Enjoy!

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If you aren’t dairy free, then just use your “regular” dairy-containing milk and ice cream. I’m slightly lactose intolerant, but I used whole milk mint chip ice cream. Have fun with your milkshakes! Dip the rim in honey, agave, jam, or peanut butter for a different flavor. This milkshake recipe is mainly meant as a starting point for you guys to expand on. In the comments section, you can post your variations on this recipe!

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I bought a vintage suitcase at a local store for $38. I was around $40 at first, then I took a chance and waited until it went on sale. I bought it later. What a grab! (It’s for display because it’s old and I don’t want it to be damaged on plane trips.)

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I finally decided to upload the pictures for the hair bow DIY like I promised. I will post them in episodes. Today I am showing the first 4 steps. Keep checking for the next parts!

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Well, this has to be the longest post ever! I hope you liked it. Don’t be afraid to comment and be sure to like and follow me.

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