Utah Road Trip

My family and some of our friends went on a road trip to Moab, Utah last month. We hiked around the Arches National Park and got some amazing photographs. Everything was breathtaking. One of the hikers we chatted with summed the place up perfectly: “No matter where you look, there is always a great view.”

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In addition to the awe-inspiring, massive fins of solid rock and thin, fragile arches, the people who we encountered were also really fascinating. There were Russians, Swedes, British, who all came to experience the Arches National Park. They were so diverse, people from all over the world. Experienced hikers and ones who had no previous experience with hiking. People of all ages and walks of life. And although each person there was completely individual and unique, we were all at the same place in a kind of anonymous unity. We were strangers to one another, but all here to experience the Arches. It was amazing.

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Big Healthy Salad and an Update

It’s been a crazy, fast summer and I finished my first week of school. It all went by so fast but it was very fun. We went to a water park, amusement parks, ate watermelon and played dominoes, went back to school shopping and finished unpacking our house. Although summer was a blast, I’m ready for fall. I haven’t been posting lately, however I’ll start blogging more in the next few weeks as school progresses. So to make up for the lack of posts, I decided to share a recipe with you! This salad is full of natural vitamins and fresh produce and it’s easy to make.

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Big Healthy Salad

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You’ll need:

One bowl or plate full of fresh, chopped romaine lettuce or fresh spinach leaves

A small handful of…

  • fresh corn
  • fresh chopped tomatoes
  • parmesan cheese, grated

Half a cucumber, sliced

Half a fresh bell pepper, chopped

A few slices of pickled beets (optional)

Dressing

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Combine all ingredients and enjoy!

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I’ll also post an entry with photos from the summer. 😉

Happy 4th of July

I just wanted to post an Independence Day recipe today! This fruit salad is perfect for cookouts and small parties.
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Red, White, and Blue Fruit Salad
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You’ll need:
1 can of whipped cream
1 1/2 cups washed, fresh blueberries
1 1/2 cups washed, fresh, and cut strawberries
a large bowl for preparing and one for serving
a large spoon for mixing and one for serving
1 or 2 mint sprig for garnish
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Gently combine the blueberries and strawberries in a bowl. Add 1 1/2 cup’s worth of whipped cream. Mix carefully. Empty into serving bowl. Garnish with extra whipped cream and mint sprig(s). Chill and serve cold. Enjoy!
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This recipe is sort of based on a family recipe that we’ve used for Christmas, birthdays, and other holidays. The version we make uses grapes, melon, strawberries, and other fruit. Also, freezing this recipe will make a great frozen dessert.
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Have a great 4th of July!

Remember me??

I haven’t posted in forever (or at least it seems like it) and still have no photos to post yet. I promise, when everything settles down, I will upload pictures of birthday cake, baked macaroni and cheese, quinoa salad, and desserts! I have photos of it all.

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One day, I went garage sale hunting with my aunt, uncle, and one of my cousins. It was hard to find some sales that hadn’t been closed already because it was so hot out. Anyway, we found a couple. At the last one, I bought a Chinese bamboo plate I plan on Mod-podging, a pack of unused, unopened hair curlers, and a 1/2(?) inch curling iron. I disinfected the curling iron and cleaned it completely, and it works great. My cousin bought a letter opener, and my aunt and uncle bought juice glasses and books. At the end, the woman in charge sold us everything for $3.00. End thoughts: I LOVE garage sales.

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In our new house, I have been doing some major work on my room that is post-worthy. I also have a handful of crafty ideas (lanterns, decorating light switch plate, crepe paper flower decorations, etc.), that I still have to work on. I will post more about this later when I have photos.

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The one quote I can think of that is useful for this time in my life is ‘Keep Calm and Carry On.”

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