Blue Hats, Nose Pickers, and Name Tags

It’s been awhile since my last post. I haven’t deserted this blog though. Lately I’ve been keeping busy with day-to-day life and school and sports. I’ve been actively writing, attending Muay Thai classes, and I’m in the thick of a psychology course online, all of which have been engaging and refreshing. Learning new things is fascinating.
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In fact, I have decided today’s post will be about learning. I recently read (in the psychology course) that there was a psychologist who stated that to learn was to observe. And I’ve found that to be true. Just observing small details around us can enrich everyday experiences and tune your perception to a level that even you may have never thought possible. Supermarkets, sidewalks, and streets are perfect to use to exercise your mind. As a test, look around for a moment, then close your eyes and try to remember how many blue hats, nose pickers, or name tags you saw. Call up random questions to keep your mind on its toes. If that were possible.
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The act of being aware of your surroundings, however pointlessly dull or exceedingly paranoid it may seem to you, may actually serve to save your life or another’s one day. It’s worth the ongoing practice. After all, we learn from the second we are born to the second we die, so why not make it a better overall experience?
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One never knows their own limits until they are surpassed and a new point is set forth, this time a goal.

Remember me??

I haven’t posted in forever (or at least it seems like it) and still have no photos to post yet. I promise, when everything settles down, I will upload pictures of birthday cake, baked macaroni and cheese, quinoa salad, and desserts! I have photos of it all.

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One day, I went garage sale hunting with my aunt, uncle, and one of my cousins. It was hard to find some sales that hadn’t been closed already because it was so hot out. Anyway, we found a couple. At the last one, I bought a Chinese bamboo plate I plan on Mod-podging, a pack of unused, unopened hair curlers, and a 1/2(?) inch curling iron. I disinfected the curling iron and cleaned it completely, and it works great. My cousin bought a letter opener, and my aunt and uncle bought juice glasses and books. At the end, the woman in charge sold us everything for $3.00. End thoughts: I LOVE garage sales.

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In our new house, I have been doing some major work on my room that is post-worthy. I also have a handful of crafty ideas (lanterns, decorating light switch plate, crepe paper flower decorations, etc.), that I still have to work on. I will post more about this later when I have photos.

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The one quote I can think of that is useful for this time in my life is ‘Keep Calm and Carry On.”

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My Crazy Life

Ok. We just moved for the 3 billionth time, and have been going back and forth from our new house to the old house, cleaning every surface vigorously and loading and moving all the boxes that the movers missed. (They didn’t do a very good job. But that’s beside the point.) Now, we haven’t even unpacked the kitchen yet, (or anything else, for that matter) and in less than a week we are driving through the night to go to a relative’s graduation. Before that, there are two birthdays, unpacking, finding where stuff is, unpacking, deciding what to do with a giant cabinet that’s too tall for the house, unpacking, homework for online classes, and of course, we have to pack for the road trip. I kind of have to go into my happy fantasy place, and repeat the mantra, “Every little thing will be all right” like I’m Bob Marley or something. So keep your reality away from me.

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Oh well. Here is a quick recipe for sweet blackberry Greek yogurt. I actually made this for breakfast yesterday, so it’s perfect for a crazy lifestyle.

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Blackberry Greek Yogurt

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You’ll need:

1/2 cup 0% fat strained Greek yogurt

2 tablespoons blackberry jam (not to be confused with jelly, which has none of the fruit pieces)

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Stir the Greek yogurt until smooth. Add 1 tablespoon of the jam. Stir. Add the remaining tablespoon. Stir again. Enjoy with sliced pears or topped with honey. Now hurry up and eat it before you are late for that class.

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I haven’t posted any photos, and I would post this one on the Recipes page if I had time to, but I have to go. It’s midnight.